Global Agar Agar Gum Market Industry: A Latest Research Report to Share Market Insights and Dynamics

Agar-agar is a unique natural hydrocolloid obtained from the red seaweeds of Gelidium and Gracilaria. These gels are considered more compact and resistant as compared to other gelatin or carrageenan gels. The products gel strength is also considerably higher as compared to gelatin. The product also eliminates the need for the addition of any foreign substance such as acids, sugar, proteins and cations for optimizing food texture or flavor.

Europe emerged as the dominant regional market owing to high demand from consumers & food processors alike. Companies are actively attempting to invest in the European market by participating in food ingredient shows to introduce greater product variety and lower cost alternatives to gelatin and conventional products.

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The global Agar Agar Gum market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.

This report focuses on Agar Agar Gum volume and value at global level, regional level and company level. From a global perspective, this report represents overall Agar Agar Gum market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

Key companies profiled in Agar Agar Gum Market report are Meron Group, Myeong Shin Agar, Marine Science, Agarmex, Orient Reso....

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